Club Soda Menu

Nobody does this better. Actually, nobody does this at all. With a Southwest seasoned drizzle sweet chili sauce

Not what youre expecting. But this is Club Soda, so you should expect that, Strips of squid steak. Lightly breaded. With a tomatobasillemon dipping sauce

We could actually start a restaurant that didnt serve anything but this. If youve had it you know what we mean. If you havent, order it and find out. With Judys flatbread. Or go gluten free with fresh veggies

Seared, Rare, Kinda like nigiri sushi without the rice. Because, really, who needs the carbs? Seaweed salad, soy, ginger and wasabi

Three gorgeous and ginormous diver scallops, brown sugarbacon wrapped and grilled. Served with an apricot horseradish sauce. A little spicy, sweet and smoky. Who says you cant have it all?

Famous for a reason. The shrimp are huge, the cocktail sauce explosive. Six U13. Nuclear Horseradish. Wow

Great song. Better appetizer. A Club Soda favorite, Six seasoned flourdusted shrimp in a spicy Franks Red Hotsherrybutter sauce, Celery. Topped with Blue cheese crumbles

Do we really need to explain this? Jumbo lump crab and lots of it. Roasted red pepper sauce. So good its been on the menu since 1999

Slowroasted, shredded beef, Wisconsin cheddar cheese curds and thickcut steak fried smothered in rice beef gravy. So savory, so tasty

Itd be easier to tell you what isnt in this bad boy. Takes deep breath A grilled avocado stuffed with baby mozzarella, capers, kalamata olives, heirloom cherry tomatoes, peppadew peppers, diced red onion, basil, olive oil and a balsamic reduction whew

Fennel sausage, grilled artichokes, red onion, heirloom cherry tomatoes, fresh sage all baked on grilled naan and smothered in melted gruyere cheese

Incredible marbling results in exquisite flavor. This is just a great out of beef

AKA The Cowboy Steak, Yeah, its fatty, but thats where the flavor comes from

The Cadillac of Cow. And our best seller or a reason. The filet is lean and has incredible texture. You can cut it with a fork

Two Colorado lamb chops grilled and finished with mint chimichurri

Frenched and grilled, Good start. Topped with a mangofig chutney and drizzled with a red wine reduction Brilliant finish

An Eight ounce lobster tail paired with three 3oz. Filet medallion with an aged balsamictarragon cream sauce

It starts with two 8 ounce Wagyu beef patties. Then its your choice of black Stilton with avocado, mustardale aged cheddar and bacon or to just let the beef do the talking with lettuce, tomato, onion and pickle. Either way it ends with a big knife stuck right through its heart

This is so good. Lightly blackenedcrab crusted, pan seared and finished with tabascobutter sauce

Same as it ever was, And just as delicious, too. Flour dusted and pan sauteed. Fresh feta, herbs, roasted garlic and cherrytomato butter topped. When its this good, you dont change it

Four huge Asian spicerubbed, chargrilled scallops. Basted with a tangy misoginger BBQ

So heres the thing. You love the tuna app, And youre thinking that it would make a fine meal, But youre a little iffy on ordering two apps for a dinner, We get that, order this, Same as the app, But more, Nice, huh?

Kinda speaks for itself. An eightounce, warmwater, seasoned, butterbasted lobster tail